always a loong day 1

so i started my new job today, Paradiso is the name of the restaurant.. check it out if you'd like.  it was pretty sweet... a lil intense though.  Not work wise, but more so in the sense that it's always tough getting comfortable with the surroundings.  where are the two mixing bowls? how does this oven work... and how off is it... because it is waaaay hotter than 325! do we have a thermometer...no.. ok. what do i need for service, or do the prep cooks/mexicans handle that?  wheres the parchment...foil..plastic wrap?!!? wait.. do we have egg yolks...or do i separate all 960g of them?  ok..great...can we use the whites for anything, coz that is a lot of whites!  so yea... it was a good day, i feel like i didnt get much done, 3 hours and only choc. toffee bread pudding and tiramisu, plus running around like a crazy person... so, i feel like a slacker.  hopefully friday will be better...now that i am a little more familiar with what i have to work with, and how they do things.  its good though... im happy for me.  =)